Arkansas' Favorite Fried Pies Are Served from This Food Truck
In the heart of Arkansas, a food truck like a slice of summer sky is drawing curious foodies - Morrison's Fried Pies in small-town Hot Springs. This mobile eatery, done up in robin's-egg blue with fluffy white clouds, is hard to miss. Step up and catch a whiff of fried dough goodness and an array of tantalizing fillings - spiced apples, savory peppers, and more.
The Tale Behind the Taste
After retiring, Edgar Morrison, the ever-smiling man behind the counter, embarked on a mission to bring back the nostalgic taste of his childhood. Working in his father's bakery in Texas, he remembers the joy of frying pies together. When he relocated to Hot Springs in 1984, he opened Ambrosia Bakery, but it was decades later that the pies of yore crossed his mind. A deep dive into his father's faded recipe box led him to revive these 100-year-old delicacies, frying them up with new ingredients and a fryer he'd just bought.
A Local Delight
With Morrison's, what started as a retirement project blossomed into a beloved local staple. Customers flock for stories, seasonal specials (like Pumpkin Cheesecake or Cajun Pie), and always look forward to bestsellers like apple, chocolate, and peach pies. The varieties, labeled on the truck, fall under three categories: meaty, fruity, and cheesecakey.
The Family Touch
It's a family business - Edgar and his son Timothy run things, and Teresa churns out most of the meat fillings. Daily, they prepare the fillings and dough from scratch, serving up these golden, flaky, melt-in-your-mouth delights. With so many choices, Edgar might ask, "Lunch or dessert?" and point you towards something delectable.
Morrison's Fried Pies, steeped in history and flavors, deliver an unforgettable taste of the South. That's the Morrison's magic.
[1] Fried pies and local eateries can be integral to a region's identity and offer a taste of traditional cuisine, much like Morrison's Fried Pies in Hot Springs, Arkansas.
- Southern Living Magazine has featured Morrison's Fried Pies in Hot Springs, Arkansas, showcasing the food truck as a symbol of the region's rich food and recipes heritage.
- Intriguing desserts, pastries, and pies from Morrison's Fried Pies are undeniably recalled by travelers as they journey through Arkansas, adding to their immersive travel experience.
- For food enthusiasts seeking authentic Southern experiences, a visit to Morrison's Fried Pies in Hot Springs is a culinary journey that recalls the essence of the Old South.
- As part of the food scene in Arkansas, Morrison's Fried Pies offers an appealing fusion of traditional flavors and innovative ingredients, creating a unique culinary experience that extols the region's history and charm.
- Decades after the memory of childhood fried pies faded, Edgar Morrison revived the delicacies with a modern twist, contributing to the collection of heritage food and recipes that make Arkansas a compelling destination for food lovers and adventurers.
