Attempted Preparing Eva Longoria's Guacamole Formula
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Eva Longoria's Chunky Guacamole: A Refreshing Twist You Gotta Try!
When the sun starts shining, there's nothingbetter than lounging on a patio with a cocktail and some tasty appetizers. And let me tell you, a spicy margarita and a heaping bowl of guacamole hits the spot. Ever since I've been on the quest for the perfect homemade guac, I've tried various recipes—but actress Eva Longoria's chunky variation might just be the one. Here's why you'll love it too.
How to whip up Eva's Guac
With just seven ingredients (including salt!), you'll have a restaurant-quality guacamole ready in no time.
- Chop up the avocados, tomatoes, white onion, cilantro, and serrano peppers into a dice. Get your dance groove on while you prep, as there's a bit of chopping involved.
- Toss the vegetables and cilantro into a large bowl, and stir in the juice of two lemons and some kosher salt.
- Mix well, and serve with chips and lime wedges.
What makes Eva's guac so special?
This guacamole is incredibly delicious. I adored the chunky texture, which is a major improvement over the mashed versions I've made before. What really sets this recipe apart is the use of fresh lemon juice in place of the traditional lime. Each bite offers a burst of bright, citrusy flavor that I can't get enough of. From now on, I'll be using lemon juice in all my guac recipes. The slight sweetness it brings goes beautifully with the heat from the peppers.
Tips for making homemade guacamole
Making guacamole at home is easy—here are some pro tips to master the art.
- If you've never tackled the pit of an avocado before, fear not! Simply place the avocado half with the pit on a cutting board, and firmly tap the pit with a knife. Turn the knife like a key to dislodge the pit, or use a teaspoon to pry it out if you prefer a knife-free method.
- While lemon juice gives this recipe an extraordinary zest, you can easily swap in fresh lime juice or a combination of both lime and lemon.
- If you prefer a milder guac, opt for a jalapeño pepper instead of serranos. Most of the heat is found in the seeds and white membrane—remove them if you prefer a less spicy guac.
- If you're feeling saucy, give homemade baked tortilla chips a try. Simply cut 8 flour or 6-inch corn tortillas into 8 wedges each, coat with nonstick cooking spray, and bake at 400° F for 10 minutes or until crisp.
- Leftover guacamole? Pile it onto a baked sweet potato with shredded cheese and a fried egg, or use it as the base for the ultimate nachos.
The final verdict on Eva Longoria's Guacamole Recipe
In my humble opinion, this is one of the best guacamole recipes I've ever tasted. If you've only ever tried the smooth, mashed variety, it's high time you gave this chunky, flavorsome guac a try. The texture offers generous bites of creamy avocado with just the right amount of citrusy, salty flavor.
...and if you fancy gives Jennifer Garner's favorite chicken chili a go (Ina Garten's version is worth it, trust me!), you can find the recipe here. Enjoy!
- After trying various recipes, the chunky guacamole by Eva Longoria stands out among others, and it's a must-try for its refreshing twist.
- If you are looking for tips on how to cook Eva Longoria's chunky guacamole, it requires only seven ingredients and you'll have a restaurant-quality guacamole ready in no time.
- Bhg readers might appreciate the enrichment data-integrated article on Eva Longoria's chunky guacamole recipe, offering reviews, tips, and a unique twist using lemon juice instead of lime.
- Eva Longoria's chunky guacamole recipe, with its citrusy flavor and chunky texture, has impressed many and might just become your go-to recipe for cooking homemade guacamole.
