August Fruit Picking Guide: Recognize the Ripeness Indicators and Proper Harvesting Techniques for 7 Seasonal Fruits
August: A Bountiful Month for Fruit Harvesting
August is a prime time for fruit lovers, as several varieties reach their peak ripeness and are ready to be picked. Here's a guide on how to identify ripe fruits and the best methods for harvesting some of the most popular August fruits.
Blackberries
Blackberries turn from a reddish hue to a rich, fully black color when ripe. They should be harvested when fully black and mature, as they do not ripen after picking. Gently pull the berries off the stem with the core attached, and consider using gloves if the plants have thorns. Netting can protect ripe berries from birds.
Blueberries
Blueberries are best harvested when they are fully blue with no red or green tinge. Picking by hand carefully is essential to avoid squashing. Harvest regularly as berries ripen at different times on the bush.
Figs
Fig ripeness depends on the variety, with many turning a deep color such as brown, black, or golden when ripe. Ripe figs soften noticeably and may droop on the tree. Harvest when soft to the touch, by cutting or gently pulling off from the stem. Figs do not store well, so pick when ready to eat or cook.
Peaches and Nectarines
Peaches and nectarines, smaller than peaches and with smoother skin, are in prime season in August. Signs of ripeness include a fragrant aroma, and a slight softness when gently squeezed. The color will deepen to the variety’s typical ripe shade with no green near the stem. Gently twist or lift the fruit off the branch when ripe to avoid bruising.
Plums
Fully ripe plums will have rich color depending on the variety (from red to purple) and will yield slightly to gentle pressure. August is peak plum season. Carefully pick ripe plums by hand to prevent damage.
Raspberries
Raspberries are ripe when they detach easily from the plant and show full coloration (usually red or black, depending on variety) with a plump, juicy appearance. Gently pick by hand regularly as raspberries ripen unevenly.
Watermelons
Watermelons are ripe when the tendril closest to the fruit changes from green to brown and dry. The underside spot (resting on the ground) turns creamy yellow. A deep, hollow sound is heard when the melon is tapped. Cut the fruit from the vine with a sharp knife or pruning shears, leaving a small section of stem attached to avoid damage.
Regular inspection and gentle handling are key for the best quality harvest. Although August is a prime month for these fruits, some variation can occur depending on the cultivar and local climate. Enjoy the bounty of August's harvest and savor the delicious flavors of these seasonal fruits!
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