Berlin's hottest eatery to sample at the moment is Ezsra restaurant
Ezra Fine Dining Restaurant Opens in Neukölln
In the heart of Neukölln, a new culinary destination has emerged. Ezra Fine Dining Restaurant, a venture by St. Bart alum Victor Hausladen, has taken over the former Cafe Bichou spot and promises an unforgettable dining experience.
Located at Schoestedtstr. 14, the restaurant offers a unique blend of Mediterranean and European cuisine, with a focus on the flavors of the eastern Mediterranean. The atmosphere at Ezra is contagious and mindful, transferring to the guests as they enjoy their meal.
The design of Ezra prioritizes counter seating, making it a locale with lots of available counter space. The elegant makeover features off-white walls, unfinished wood, an open kitchen, and a prominently placed bar. The restaurant is currently open from Wednesday through Saturday, from 18-24, and reservations are recommended.
The menu at Ezra is diverse and exciting. Small plates, ranging from €8-12, include a pickled and fermented vegetable dish seasoned with fennel pollen, wild boar Köfte, and a halloumi marinated in honey and elderflower, sourced from Urstrom Kaese in Schoebendorf, southern Brandenburg. The small plates are said to hide a great deal of happiness.
The restaurant also offers a wild boar patty that reflects flavors from both Brandenburg and Neukölln. For those with a sweet tooth, the sourdough ice cream at Ezra is made from leftover bread from Albatross bakery and Brandenburg cream. A glass of gentian schnapps from Schliersee, Hausladen's other hometown, is available for those seeking a strong finish to their meal.
Victor Hausladen, the host of Ezra, advocates for genuine interest in the flavors of Berlin, rather than ironic appropriation. After an evening at Ezra, a new catchphrase has been suggested: "Mindful food, mindful wine, mindful people." The Instagram tagline of Ezra is "Wild Food. Wild Wine. Wild Times."
Ezra Fine Dining Restaurant is currently located in Ayia Napa, Famagusta District, Cyprus, but the exact address is not specified in the search results. It is currently closed at the time of the search. Despite this, the restaurant has already made a significant impact on the Neukölln dining scene and is sure to continue to do so in the future.
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