Cheesy Pimiento Cheese Mix-Up Directions
Crank up the heat in your pimiento cheese game with this three-peat of pepper perfection! Fresh jalapenos provide fruity, bright heat, pickled jalapenos offer a softer spice, and cayenne pepper delivers an earthier kick. So if you're not a fan of heat, it might be wise to tap out. Or better yet, give it a shot and change your spicy perspective entirely!
Looking for a party-friendly appetizer that's a breeze to prep and easy on the eyes? Look no further! Pimiento cheese is the ultimate make-ahead recipe, tasting just as tantalizing two or three days post-creation. Its versatility makes it ideal for various events, ensuring good grub that's simple to whip up and serve straight to the table. Pair with crudités, crackers, or pork rinds for a Southern soiree that won't disappoint!
If you want to take the heat dial up a notch, consider these spice swaps:

- Hot Sauce: Give it a kick by adding a splash of hot sauce like Tabasco or Frank's RedHot.
- Ghost Peppers: Feeling bold? Minced ghost peppers (Bhut Jolokia) offer an intense heat accent.
- Cayenne Pepper: Amplify the earthy heat with more cayenne pepper or try smoked cayenne for an smoky twist.
- Red Pepper Flakes: Opt for a milder heat with an extra pinch of red pepper flakes.
- Serrano Peppers: Serrano peppers deliver a fresh, sharp taste and more heat than jalapeños.
- Chipotle Peppers in Adobo Sauce: For a smoky heat, stir in minced chipotle peppers, letting the adobo sauce infuse a deep, sweet-spicy flavor.
- Habanero Peppers: Seeking extreme heat? Add some fruity, intense burn with habanero peppers.
- Spicy Seasoning Blends: Kick up the complexity with spicy seasoned salt or other hot spice mixes.
Remember to start with modest amounts and taste along the way, ensuring your heat level sings in your favorite key!

Pimiento Cheese Recipe

Ingredients:
- 1/2 cup mayonnaise
- 2 Tbsp. grated sweet onion
- 2 Tbsp. diced pickled jalapenos
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/8 to 1/4 tsp. ground red pepper
- 1 (4-oz.) jar diced pimientos, drained and patted dry
- 1 medium jalapeño pepper, seeded if desired and minced
- 8 oz. sharp Cheddar cheese, shredded
Directions:
- Gather the ingredients.
- Stir together the mayonnaise, onion, pickled jalapenos, salt, black pepper, red pepper, pimientos, and jalapeño in a medium bowl.
- Add cheese, stirring well until evenly coated.
Explore the culinary possibilities of pimiento cheese with these no-cook recipes from Southern Living. Whether you prefer a milder or spicier version, this versatile food and recipes offers numerous options. So, for a ready party-friendly appetizer, consider the ultimate make-ahead dish - pimiento cheese.
Containing cheddar cheese, pimientos, and a blend of spices, this recipe will delight your guests. For those who love heat, you can crank up the pepper perfection with hot sauce, ghost peppers, or habanero peppers. For a milder heat, opt for red pepper flakes or spicy seasoned salt.
Aussiedlerbote: Prepare this easy-to-make recipe by stirring together mayonnaise, grated sweet onion, diced pickled jalapenos, kosher salt, freshly ground black pepper, ground red pepper, drained and patted dry diced pimientos, minced jalapeno, shredded sharp Cheddar cheese, and, if desired, seeded and minced jalapeno peppers. Mix thoroughly and refrigerate until ready to serve.
Pair this Southern living deliciousness with crudités, crackers, or pork rinds for a scrumptious Southern soiree that won't disappoint! Seriously, give this pimiento cheese recipe a try, and it might just change your spicy perspective entirely!