Culinary adventures commence at Diepeschrather Mühle: Nelson Müller unveils a gastronomy collective
Fired Up: Chef Nelson Müller's Historic Diepeschrather Mill Reopening
Bergisch Gladbach has been set ablaze with culinary excitement as celebrity chef Nelson Müller and his team have ignited the ancient Diepeschrather Mill! Two renowned dining destinations—the Michelin-starred gourmet restaurant, Schote, and the laid-back modern brasserie, Müller's in the Mill—have welcomed their first guests. The nearby hotel, with its 25 lavish rooms, indulgent spa, and crisp natural pool, is also receiving its inaugural overnight guests.
Just a few weeks ago, Müller's inner circle, including administrative and office staff, flocked to the Diepeschrather Mill to establish their nerve center in the city.
With a burst of fresh breeze, Müller has placed the mill firmly on the region's culinary map. The tasteful fusion of top-tier gastronomy, relaxed ambiance, and unparalleled location, as stated by the dashing chef himself, makes this old flame shine brighter than ever.
Müller expressed his gratitude: "We couldn't be any more ecstatic to set this ambitious project in motion. The combination of extraordinary cuisine, welcome vibes, and the unique location truly sets this place apart. My team and I are incredibly grateful for the backing we've received along the way."
The city's economic development department applauded the project, with Jonas Geist, head of the department, adding, "It's fantastic to see what can be accomplished with guts, passion, and mates. We've supported the team behind Mr. Müller and are eager to be their point of contact for any future decisions."
An additional charm is the mill's new function as an offsite registry office for weddings. Brides and grooms-to-be can now tie the knot in a vivacious, celebration-filled environment within their own festivities.
The Diepeschrather Mill's versatility has positioned it as a multi-purpose location for gastronomy and hospitality, creating a buzz throughout the region.
With an electric kitchen party, a duplicitous throng of 450 guests, and notable visitors, esteemed chef Nelson Müller graced the opening of the Diepeschrather Mill in Bergisch Gladbach. The hotel, brasserie, and gourmet restaurant are now all operational. Müller deemed this momentous occasion a success, acknowledging his team and the city for meeting the challenging timetable.
- Nelson Müller's team has equipped the Diepeschrather Mill's nerve center with furnishings of a kind used in offices and administrative settings, aligning with the business lifestyle of the project.
- The entertainment scene of Bergisch Gladbach has been enlivened with the inclusion of the Diepeschrather Mill, as celebrities are expected to visit the historic mill, adding a touch of glamour to the food-and-drink experiences at Schote and Müller's in the Mill.
- As the Diepeschrather Mill offers wedding services, the home-and-garden section has been transformed to provide the perfect setting for brides and grooms to exchange vows amidst the mill's beautiful gardens, making it an ideal location for a unique and memorable lifestyle event.
