Maintaining the Non-Stick Surface of a Blackstone Griddle: A Simple Guide
Updated Guide:
Crank up the culinary experience with a flat-top griddle for your backyard cooking sessions. Unlike the conventional gas and charcoal grills, these babies feature a flat cooking surface perfect for grilling steaks, sizzling burgers, or whipping up pancakes. Think of them as a larger, robust version of your cast-iron cookware. Top-tier models like the Blackstone griddles are a solid investment, calling for special care to maintain their performance and sleek looks. Even though cleaning your Blackstone may seem daunting, fret not! It's a simple task that'll have your griddle glistening and ready for the next alfresco dining adventure.
A well-maintained griddle ensures better-tasting food, longevity of the grill, and, obviously, a safe cooking environment. Here's everything you need to know about keeping your Blackstone grill sparkling clean:
How Frequently Should You Tend to Your Griddle?
A bit of routine care is essential in preserving your griddle's prime condition. After the initial cleaning, stick to the following cleaning schedule: Wipe it down after each cookout (a quick once-over will suffice), and a more thorough deep clean every ten to fifteen uses or at the end of each grilling season. Pro cleaning expert Dawn Arias-Spinelli from Kleaner Image notes, "If you notice a lot of grease or food residue, it's a good idea to perform a deep clean." Remember, a clean surface isn't just about looks; it's about ensuring your griddle continues to work like a charm.
Say Cheese...To Cleaning Your Blackstone
With the right tools and a straightforward process, cleaning your Blackstone grill is a cakewalk.
Essential Items:- Griddle scraper or flat spatula- A sturdy scouring pad- Paper towels or microfiber cloths- Oil or your preferred cast iron conditioner
Instructions:
- Prep and Safety: Before you dive in, ensure the grill is off and the surface has cooled. Cleaning a hot surface is a no-go, not to mention hazardous!
- De-gunk: Scrape off the griddle surface with your griddle scraper or spatula to remove any food debris or excess grease.
- Wipe Away the Grime: Time to clean up the mess! Wipe down the griddle with paper towels or a microfiber cloth to remove the loosened debris.
- (Optional) DIY Steam Clean: Turn the griddle back on for a few minutes to heat it slightly, then spritz with water. This creates steam that loosens any stubborn oil or food particles.
- Scrub it Like a Pirate: Using a scouring pad, gently scrub the griddle surface. Afterward, rinse with warm water. Pro tip: steer clear of soaking the griddle, as excess moisture could damage it.
- Let it Dry: Use a clean, dry microfiber towel to fully dry the griddle and prevent rust.
After the griddle is fully cleaned and dry, it's important to re-season it.
- Coat it with a layer of oil (choose from vegetable, canola, flaxseed, or Blackstone's own seasoning and cast iron conditioner), using a paper towel to spread it evenly.
- Heat the griddle over low heat for about ten minutes to allow the oil to absorb and create a protective coating.
- Once cooled, wipe off any excess oil with a cloth or paper towel.
Tips to Keep Your Blackstone Sparkling Clean:
- Swift Actions: Wipe down your Blackstone grill after each use to prevent buildup.
- Light on the Soap: Steer clear of heavy-duty soaps and cleansers, as they can strip the seasoning from the griddle's surface.
- Proper Storage: Use a waterproof cover to protect your griddle from the elements, and store it in a dry area.
- Season Regularly: Re-season after deep cleaning and after every use to maintain the non-stick surface.
Take care of your Blackstone griddle, and it'll reward you with amazing meals for years to come!
[1] Guide to Re-Seasoning Your Cast-Iron Skillet[2] Cleaning Your Cast Iron Cookware: How To Do So Correctly[3] Deep Cleaning Your Blackstone Griddle
Martha Stewart suggests using a flat spatula or griddle scraper, a sturdy scouring pad, paper towels or microfiber cloths, oil, and a cast iron conditioner for cleaning a Blackstone griddle. Follow these steps: prep and safety, de-gunk, wipe away the grime, (optional) steam clean, scrub it like a pirate, let it dry, and re-season it. Cleaning regularly, avoiding heavy-duty soaps, proper storage, and regular seasoning will keep your Blackstone griddle in top condition. You can find additional tips and guides on re-seasoning cast-iron skillets and deep cleaning your Blackstone griddle on specific websites.
