Marea by Rafael Cagali Brings Brazilian Art & Sussex Cuisine to Hove
Chef Rafael Cagali and Charlie Kirk are set to open Marea by Rafael Cagali, a new 38-cover restaurant on Hove's Church Road on 10th September. The restaurant promises a delightful blend of vibrant Brazilian art, soft muted tones, and wooden paneling, with a menu that celebrates local Sussex and British suppliers.
Marea's menu will offer a variety of dishes, from small bites and hot and cold small plates to mains, sharers, and desserts. Diners can expect unique creations like fried oyster, tartlet with lobster claw, and porchetta tonnato. The restaurant also boasts a 'Chef's selection', a handpicked tasting experience for those eager to explore the full extent of Cagali's culinary prowess.
The wine list at Marea is equally impressive, featuring a range of Old and New World wines, along with premium English still and sparkling options, and natural, sustainable choices. Co-owner Charlie Kirk aims to deliver high standards in the Front of House, ensuring every visit is warm and inviting.
Marea by Rafael Cagali is set to become a beacon of culinary excellence in the region. With its commitment to sustainability, quality, and a vibrant atmosphere, the restaurant is poised to be one of the most highly respected and beloved in Hove. The official opening is scheduled for November 2025, and food enthusiasts are already eagerly anticipating the experience.
