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Methods for Preserving your Dried Lavender Harvest: Simple Techniques to Keep your Lavender Fresh

Learn the right way to keep dried lavender looking vibrant, smelling great, and staying fresh for extended periods, suitable for cooking, crafts, and various other uses. Follow our recommendations to guarantee lasting enjoyment.

Simple Strategies for Lavender Storage: Retain the Full Flavor of Your Dried Harvest with These 8...
Simple Strategies for Lavender Storage: Retain the Full Flavor of Your Dried Harvest with These 8 Simple Tips

Methods for Preserving your Dried Lavender Harvest: Simple Techniques to Keep your Lavender Fresh

In the charming countryside of rural Virginia, Serena Manickam, a freelance editor and writer, and sustainable market gardener, tends to her thriving market garden, Fairydiddle Farm. Here, she cultivates no-spray produce and herbs, including a variety of lavenders, which she sells at local farmer's markets.

For those interested in procuring Manickam's lavender in Germany, information can be found on her official website or through direct contact via social media or local markets.

When it comes to preserving the delicate beauty of dried lavender, Manickam offers some practical advice.

First and foremost, it's essential to label each container of dried lavender with the contents and packaging date, especially if you grow multiple varieties. This will help you keep track of your lavender and ensure you're using the freshest batch.

Dried lavender bundles may be hung in a closet, but they will lose their potency much more quickly, in about six months instead of a year or two. To extend the life of your dried lavender, store well-labeled airtight containers in a cool, dark, dry location. This will prevent fading, heat and humidity-induced degradation, and mold growth. Properly stored, dried lavender can last for several years, but will begin to degrade and lose potency over time; use within one to two years for the best quality.

Different lavender varieties may drop their buds more readily than others, making them better for use as buds and not so great for keeping whole. 'Provence' is an example of a variety that is easy to de-bud. On the other hand, 'Royal Velvet' is a good cultivar for making wreaths.

When storing whole lavender sprigs, loosely pack them in a clean, dry, airtight container, label it, and store it in a cool, dry, dark location. In a pinch, older lavender can be refreshed for use in crafting with a few drops of essential oil or by mixing in a bit of newer dried lavender.

By following these simple tips, you can enjoy the fragrant beauty of Manickam's lavender for years to come.

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