Milo is Introducing a Crunchy New Side Dish That's Instantly Crave-Worthy
Get ready, foodies! Alabama's iconic eatery, Milo's, is shaking things up this year with a fresh addition to their Cahaba Heights branch – house-made chips! These aren't your typical chips; they're wavy, akin to crinkle cut fries, seasoned with Milo's popular fry salt. Keep an eye out for them on the catering menu or at the Cahaba Heights location—they might end up as a permanent fixture on the menu if they receive a warm welcome.
Milo's has transformed their Cahaba Heights restaurant into a "test kitchen," trialling innovative new menu items to gather feedback from their patrons. Mary Duncan Proctor, Milo's marketing director, explains, "We will rotate new items every four to six weeks, seeking valuable customer feedback to determine whether they'll make it as an LTO (limited time offer) across all locations, or even as a permanent menu item."
That's not all—Milo's latest creations include grilled chicken tenders, a customer-requested option and a hit among patrons. Now the spotlight is on a refreshing beverage: strawberry lemonade. Proctor describes it as not too tart and not too sweet, promising it'll be a fitting addition to Milo's drink lineup if the customers agree.
Milo's values customer feedback and is excited to share their creative process with the community. "We've always been experimenting with products to come up with new and exciting items, but now we can gather Guest feedback on the spot," says Proctor.
Oh, and in case you're curious, other Milo's locations have started offering spicy items like the Mexi Burger and Spicy Chicken Sandwich, but those aren't specifically mentioned in the Cahaba Heights experimentation. Keep your eyes peeled for more delicious discoveries at Milo's!
Food and recipes at Milo's are evolving, with their Cahaba Heights branch gracefully hosting a new addition – house-made chips. Southern Living magazine might feature these unique wavy chips, seasoned with Milo's popular fry salt, as they make their way onto the catering menu or become a permanent fixture on the menu.
Speaking of menu updates, Milo's has been experimenting with innovative items while transforming their Cahaba Heights restaurant into a "test kitchen." Mary Duncan Proctor, Milo's marketing director, has been revealing these creative endeavors, including grilled chicken tenders, a customer-requested option that has been well-received by patrons.
In addition to the grilled chicken tenders, Milo's is introducing a refreshing beverage – strawberry lemonade. Proctor explains that it offers a balanced flavor profile, making it an appealing addition to Milo's drink lineup once the customers have the opportunity to taste it.
Embracing the feedback of their customers is important to Milo's, and the Cahaba Heights experimentation is a testament to their dedication. Proctor shares that they are excited to engage with the community and gather Guest feedback on their new creations.
