Minneapolis' Breakfast Scene Sizzles With Unique Offerings
Minneapolis' breakfast scene is buzzing with unique offerings. From Rye Deli's house-cured corned beef hash to Uptown Diner's Cajun specialties, there's something for everyone. Late-night diners can enjoy 112 Eatery's bacon, egg, and harissa sandwich, while Chino Latino serves French Toast of the Dead during late happy hour.
Rye Deli, known for its Jewish deli classics, offers a variety of breakfast options. Their house-cured corned beef hash and Montreal smoked meat hash are popular choices. For something different, try the Yiddish Cowboy - fried eggs on a potato onion knish with house gravy.
112 Eatery caters to late-night cravings with its bacon, egg, and harissa sandwich. For a taste of Asia, their Chinese fried eggs are a must-try. Don't miss their house waffles with whip and chocolate sauce.
Uptown Diner serves up a mix of Cajun and classic American dishes. Their benedicts range from classic to funky, and their country fried steak 'n' eggs is a hearty choice. For a sweet start, try their cookie dough pancakes. They're open non-stop from Thursday morning to Sunday evening.
Chino Latino offers a unique twist on breakfast with their French Toast of the Dead. Lathered in Meyer's rum caramel sauce and topped with sliced bananas, it's a steal at $3 during late happy hour.
The Lowry serves various egg scrambles, from a light egg white scramble with green beans and fresh herbs to a hearty farmer's breakfast with hash and Tillamook cheddar. Their oatmeal flapjacks are a comforting choice.
Minneapolis' breakfast scene is diverse and exciting, with each establishment offering unique specialties. Whether you're craving classic breakfast dishes or something more exotic, there's plenty to explore. Unfortunately, as of Monday evening, there are no known providers delivering breakfast specialties like beef and sour sausage box, homemade corned beef, or the Yiddish Cowboy before 10 a.m.
