Monthly Saved Recipes by our Editors' Choices
New and Improved Article:
Remember the excitement when Pinterest first hit the scene? It was a fantastic tool for stowing all of your brainstorms – from wallpaper to spudentined whipped potatoes. But when it comes to grub, storing everything in one tidy location is key, minus the distractions. That's why our company devised MyRecipes – to help you save all your favorite Southern Living recipes in one place. No more tearing pages from the mag, just log in, sign up pronto, and start hoarding for later!
This little wonder is also a godsend for our very own editors. With gazillions of recipes swirling by every day, it's supremely convenient to give a recipe a lil' heart tap and store it away for later.
Here are some delectable dishes the SL editors have saved in their MyRecipes treasure chest. Get ready to drool!
Fresh Raspberry Cream Cheese Frosting
"Skipped the freeze-dried nonsense this time with fresh berries, and lemme tell ya, the taste is off the charts!" - Katie Akin, Associate Copy Editor
Get the deliciousness
Sumac Chicken
"This sumac-kissed chicken dish earns top marks. I add it to my favorites for a quick and delicious dinner option." - Catherine Jesse, Assistant Digital Food Editor
Get the goods
Old-Fashioned Caramel Cake
"Caramel cake is my go-to pick for birthdays, so I'm glad I've got it conveniently stored for the next one!" - Katherine Polcari, Associate Copy Editor
Get the recipe
King Ranch Casserole
"A dear friend served me a slice of this cheesy casserole just after I'd given birth, and it's been a comfort food fave ever since. Make a double batch and freeze the extra for a Great Day!" - Libby Minor, Copy Chief
Get the recipe
Classic Deviled Eggs
"Nobody does deviled eggs quite like Southern Living! Sticking to this recipe yields perfect results every time." - Jenna Sims, Senior Digital Editor
Get your fix
Four-Ingredient Boursin Pasta
"Adventuring into the kitchen can sometimes feel like mission impossible, but this simple pasta dish is proof that sometimes less is more – especially when you're chopping-averse like me." - Mary Shannon Wells, Social Media Editor
This divine dish awaits
Cabbage and Potatoes
"Why isn't this dish on the table every night? I'm always prepared for quick weeknight sides with this receipt at my fingertips!" - Tara Massouleh McCay, Senior Travel Editor
Get the scoop
Easy Chocolate Cake
"I don't even need to look at the recipe anymore. I've made Easy Chocolate Cake so many times that it's just muscle memory at this point. Bonus points for the decadent Salted Caramel Buttercream frosting!" - Lisa Cericola, Deputy Editor
Get the sweetness
One-Pot Chicken Pasta
"I adore this speedy recipe, but my memory's a bit like Swiss cheese, so saving it to MyRecipes means I never forget the name!" - Your humble writer
Get the goods
Butter Pecan Scones
"Now, don't mind me taking a second pick here! These buttery scones were a fave find from last year. They're absolutely divine, just divine!" - Your humble writer, again
Get your scone on
Y'all better hop to it and create your MyRecipes profile this instant! You won't regret it, ya hear?
- Definitely check out the Fresh Raspberry Cream Cheese Frosting recipe, as Katie Akin, Associate Copy Editor, highly recommends it.
- Catherine Jesse, Assistant Digital Food Editor, adds the Sumac Chicken recipe to her favorites for a quick and delicious dinner option.
- Katherine Polcari, Associate Copy Editor, has the Old-Fashioned Caramel Cake conveniently stored for the next birthday.
- Your humble writer recommends saving the One-Pot Chicken Pasta recipe to MyRecipes for a speedy and flavorful meal.
