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Simple Meatball and Broth Preparation Instructions

Meatball Soup: A Guaranteed Cozy Meal to Prepare This Month, Preparing the Ultimate Comfort Food

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Simple Meatball and Broth Preparation Instructions

A Keen Spin on a Classic: Meatball Soup

Craving meatball soup, even when it's chilly outside? This hearty recipe takes the best parts of the traditional dish and turns them into a flavorful soup that's perfect any time of year.

hearty meatball soup preparation instructions

Seasoned meatballs are the star here, offering a satisfying bite of flavor in every spoonful. The meatballs soak up the soup's flavor as they cook, staying tender. Try forming the meatballs into bite-sized morsels for a fun twist.

Simple, Savory Meatball Stew Instructions

Onion, bell pepper, and celery lay the foundation for this delicious soup, with Cajun seasoning adding a warm, Southern twist. We recommend incorporating these zesty seasonings to give the soup a familiar, down-home flavor.

Easy homemade Meatball Soup:

Behind the Recipe:This soup creation was the brilliant idea of Renu Dhar, while the introduction was lovingly crafted by Kimberly Holland.

Simple Meatball Soup Cooking Instructions

Ingredients

Easy-to-Prepare Meatball Soup Dish
  • 1/2 cup panko (Japanese-style breadcrumbs)
  • 1/3 cup whole milk
  • 1 large egg
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. Dijon mustard
  • 1 1/2 tsp. Cajun seasoning, divided
  • 1 tsp. kosher salt, divided
  • 1 tsp. black pepper, divided
  • 1 1/2 lb. 85/15 ground beef
  • 2 Tbsp. olive oil, divided
  • 1 small (6 oz.) yellow onion, chopped (about 1 cup)
  • 1/2 cup chopped celery (from 2 small [3 -oz. each) stalks)
  • 1 large (6 oz.) carrot, sliced (about 1 1/4 cups)
  • 1 medium-size (8 oz.) yellow bell pepper, chopped (about 1 cup)
  • 6 cups chicken broth
  • 1 (28-oz.) can whole peeled tomatoes, undrained
  • 8 oz. farfalle pasta (about 2 1/4 cups)
  • 2 Tbsp. finely chopped fresh flat-leaf parsley
  • Grated parmesan cheese
Easy-Peasy Meatball Soup Cooking Guide

Directions

Simple Meatball Stew Directions
  1. Combine panko, milk, egg, Worcestershire, mustard, half of the Cajun seasoning, half of the salt, and half of the black pepper until well mixed. Let sit for 5 minutes, then mix in ground beef gently.
  2. Form meatballs (1 rounded tablespoon) and let chill slightly.
  3. Heat oil in a large pot over low. brown half of the meatballs, then repeat with remaining meatballs. Remove meatballs.
  4. Sauté onion, celery, carrot, bell pepper, and remaining Cajun seasoning, salt, and pepper until softened. Add broth and tomatoes, then simmer until vegetables soften slightly.
  5. Stir in pasta and meatballs, cooking until soup thickens and pasta and meatballs are cooked through.
  6. Finish with parsley and Parmesan cheese.
Simple Meatball Soup Preparation Instructions

Recipe Tips From The Southern Living Test Kitchen

  • Remember not to overmix the meatball mixture to maintain a tender texture.
  • Leftovers can be stored in an airtight container for up to four days. You may need to add more broth for reheating.
  • Prepare meatballs ahead of time for a quick meal; keep chilled.
  • Opt for store-bought meatballs for a time-saving option.

More Flavor Ideas

  • Try protein options like turkey, chicken, or beef for a lighter flavor.
  • Add a spicy kick with Italian sausage in the meatball mixture.
  • Include leafy greens like spinach, kale, or Swiss chard towards the end of cooking.
  • Stir in chopped vegetables like zucchini, green beans, or more bell peppers.
  • Use homemade herb-infused broth or add a splash of white wine for richer broth.
  • Opt for small pasta shapes like orzo, ditalini, or macaroni.
  • A bit of cream can create a creamy finish to the soup.
  • Add a Parmesan rind or sun-dried tomatoes for extra flavor.
  1. This meatball soup recipe offers a robust flavor, perfect for fall main dishes and winter main dishes, using seasoned meatballs as the star ingredient.
  2. The foundation for this soup consists of onion, bell pepper, and celery, seasoned with Cajun seasoning for a warm, Southern twist.
  3. The meatball dish is a part of creative fall recipes and winter recipes, offering a dinner option beyond the traditional.
  4. Panko, whole milk, an egg, Worcestershire sauce, Dijon mustard, Cajun seasoning, kosher salt, black pepper, ground beef, olive oil, onion, celery, carrot, yellow bell pepper, chicken broth, whole peeled tomatoes, farfalle pasta, fresh flat-leaf parsley, and grated parmesan cheese are the necessary ingredients for this meatball soup recipe.
  5. To prepare, combine the panko, milk, egg, Worcestershire, mustard, half of the Cajun seasoning, half of the salt, and half of the black pepper, and let it sit for 5 minutes before mixing in the ground beef gently.
  6. Form meatballs, allowing them to chill slightly, then heat oil in a large pot and brown the meatballs before sautéing the onion, celery, carrot, bell pepper, and remaining Cajun seasoning, salt, and pepper until softened.
  7. After incorporating chicken broth and tomatoes, simmer the vegetables until they soften slightly, then stir in pasta and meatballs, cooking until the soup thickens, pasta and meatballs are cooked through, and finish with parsley and Parmesan cheese.

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