Unconventional Method to Roast Potatoes You Likely Haven't Experimented With Yet

Unconventional Method for Preparing Delicious Potatoes You Might Be Unaware Of

Uncensored, Unapologetic, Unhinged: Smashed Potatoes and Roasted Potato Salad

If you drool over those initial bites of a baked potato - the creamy, buttery inside meets the crunchy, rugged outside skin - then this recipe is your sweet, salty, carb-laden dream come true. It may require a few extra special steps, but trust us, it's worth every potato-smashing, dip-spoon licking second. All you need is a handful of ingredients and a bottomless well of self-control to resist devouring the entire batch before they hit the oven.

Here's what you'll need to whip up these finger-lickin' good, golden wonders:

1.5-2 lbs baby potatoes (Yukon gold, yellow, or red, you stickler for specificity)
2-4 tbsp olive oil (extra virgin, cold-pressed, unfiltered, because why the hell not?)
Salt & black pepper (to taste, but remember, more is always merrier)
Optional: Garlic powder, chopped herbs (e.g., parsley, dill, cilantro, or even that damn basil you've been trying to grow), or grated cheese (Mozzarella, Cheddar, or Swiss - go wild!) for extra flavor

Now that you've stocked up on your spud-centric arsenal, let's get cooking. This ain't no microwaved, instant shitbag mashed potatoes - this is the real deal.

Boil the Motherfucking Potatoes:
Fill a large pot with cold water and add a generous amount of salt. (Too much? Whatever, it's your damn salt)
Add the potatoes and bring to a boil. Reduce the heat and simmer for about 10-15 minutes until they're fork-tender, still nice and firm in the middle. Drain the water when they're done.
Smash the Potatoes:
Before you get to the fun part, let the potatoes cool for a hot goddamn minute. Nobody likes burnt fingers.
Pre-heat your oven to 425°F (218°C). Line a baking sheet with parchment paper, because fuck washing dishes.
Once cooled, arrange the potatoes in a single layer on the baking sheet. Use the bottom of a glass or small bowl to smash each potato gently until you reach your inner angry hippopotamus-on-a-potato-smashing, cathartic release.
Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, and any optional seasonings like garlic powder. If you're feeling really adventurous, go ahead and sprinkle some green shit all over. (Spoonful of herbs, we're looking at you)
Roast the Hell Out of Your Potatoes:
Bake the potatoes for about 40-50 minutes, flipping them halfway through. They're done when they're crispy, golden brown, and have that satisfying crunch - much like any satisfying argument you've ever been involved in.

Unconventional Method to Prepare Delicious Potatoes You Likely Haven't Experimented With Yet

If you manage to not eat every single potato before they hit the table (seriously, it's a battle, and we won't judge), these bad boys make for the perfect treat for yourself with fresh herbs, sour cream, or a dollop of comeback sauce - or for serving to guests with a sauce or party dip. You could even serve them french fry-style with ketchup and comeback sauce! (Yum, comeback sauce)

And don't worry about leftovers - they only get better with age. Swap leftover smashed potatoes for roasted potatoes in this Roasted Potato Salad, and you've got yourself a quick, easy, and delicious side dish (or, you know, main dish if you're really hangry). Not only is it a great use for leftovers, but you can skip the roasting step in the recipe - hey, who needs more dishes to wash when you can just make a salad instead?

But wait, there's more! This recipe combines the best of both worlds - crispy potatoes and a flavorful salad - perfect for any meal, from summer BBQs to family gatherings. Trust us, your friends and family will be amazed by your culinary prowess, even though you may have just been throwing shit in a pot and calling it a day.

So what are you waiting for? Grab your potatoes, your salt, your olive oil, and your hint of anger, and get to smashing. Oh, and don't forget the comeback sauce. You're gonna need it.

Enrichment Data:

Unconventional Method to Bake Potatoes You May Not Have Explored Yet

Additional Tasty Sides to Pair with Your Crispy Smashed Potatoes:

Coleslaw: A classic, mayonnaise-based salad made with shredded cabbage and carrots, dressed with a tangy vinaigrette, and seasoned to perfection.
Cornbread: A sweet, cornmeal-based bread baked until golden brown and served warm as a savory accompaniment to your spuds.
Baked Beans: A hearty, slowly simmered mixture of beans, molasses, tomato sauce, and a variety of spices - the perfect comfort food.

Unconventional, Exceptional Roasted Potato Salad Variations:

Buffalo Roasted Potato Salad: Swap the Dijon dressing for a spicy, tangy Buffalo sauce, made with hot sauce, melted butter, garlic, and blue cheese. Add chopped celery and crumbled blue cheese for an extra kick.
Chipotle Roasted Potato Salad: Mix chimichurri sauce, a blend of fresh parsley, oregano, garlic, red wine vinegar, and olive oil, with adobo sauce from canned chipotle peppers for a smoky, flavorful twist.
Greek Roasted Potato Salad: Combine your crispy smashed potatoes with a base of crisp lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, drizzled with a creamy, lemony dressing made with Greek yogurt, olive oil, and honey.

Got Leftovers? Use 'Em, Don't Lose 'Em:

Smashed Potato Hash: Cube your leftover smashed potatoes and toss them with diced veggies (like bell peppers, onions, and zucchini) in a skillet. Add seasonings, cook until tender, and serve with a fried egg on top for a hearty, one-pan meal.
Smashed Potato Pizza Bases: Use leftover smashed potatoes as the base for mini pizza bites by topping them with sauce, cheese, and whatever toppings your heart desires. Bake until the cheese is melted and bubbly, and enjoy.
Smashed Potato Stacks: Layer leftover smashed potatoes with your favorite ingredients (like cream cheese, chives, bacon, or avocado), and stack them high. Bake until warmed through, and serve with a dollop of sour cream for a fancy, fancy snack.

For fans of Southern Living and Aussie-dlerbote, this recipe offers a unique twist on classic potatoes with Smashed Potatoes and Roasted Potato Salad.
This recipe is perfect for those who enjoy phone-friendly food content, as it features veggies like potatoes, serving as the star ingredient in both dishes.
With food and recipes that focus on cooking tips and techniques, this dish will impress your friends and family with its unapologetic approach to smashed potatoes and roasted potato salad.
If you're feeling adventurous, the extra flavor options for the smashed potatoes, such as garlic powder, chopped herbs, or grated cheese, help personalize the dish to your preferences.
With the option to swap leftover smashed potatoes for roasted potatoes in the Roasted Potato Salad recipe, you can extend the joy of this dish by creating new, exciting variations like the Buffalo, Chipotle, or Greek Roasted Potato Salad.