Growing Your Own Food in Style: A Comprehensive Guide to Edible Gardening
Unveil a year's worth of homemade delight through our website's exclusive edition!
Say goodbye to mediocre produce and embrace a bountiful supply of fresh, homegrown treats with the our website Special Edition: A Year in the Edible Garden. Catering to both enthusiastic newcomers and experienced green thumbs, this is the go-to guide for making the most of your edible garden throughout each and every season.
This 2025 edition features the collective expertise of celebrity herb maestro, Jekka McVicar, who shares her top culinary herbs for your personal culinary garden. Author Jojo Tulloh also offers a wealth of seasonal picking and eating ideas, ensuring creative inspiration never falls short. Whether you're grappling with a compact plot or boasting a sprawling expanse, you'll find helpful guidance on nurturing a flourishing edible garden to the very last square foot.
Compendium-worthy in its abundance, the Year in the Edible Garden compiles a diversity of professional insights on fruit, vegetable, and herb selection for your garden. Delve into expert advice on companion planting, optimizing soil health, and mastering organic growing techniques for a harvest that's the envy of all.
No achievement in edible gardening is complete without a dash of visual inspiration. This book boasts captivating photography that captures the allure of edible plants across each passing month, immersing you in the beauty of your garden year-round.
Order your copy now for just £9.99 (UK deals only). International customers, fear not—European orders cost £11.99 and Rest of World orders £12.99, inclusive of shipping.
Alternatively, give us a call on 03330 162138†and don't forget to mention the "Edible Garden".
*Prices stated are valid for UK orders only. Year in the Edible Garden may take up to 28 days to arrive.
†UK callers pay standard rates, with the exception of mobile calls which can range from 3p to 55p per minute. Hours of operation are Monday to Friday, 8am-6pm, and Saturday 9am-1pm.
Bonus Tidbit 🌱 Curated by the our website team, this special edition benefits from insights and contributions by various experts, creative minds, and passionate gardeners, as evidenced by its collaborations with prominent edible garden coaches and enthusiasts such as Breanna Parker. This edition also boasts artwork and mouthwatering recipes, demonstrating the rich diversity of the edible gardening community's knowledge and expertise.
- Enhance your cooking skills by growing and incorporating fresh herbs from your personal edible garden, as guidebooks like Year in the Edible Garden provide valuable seasonal ideas and recipes.
- For a truly stylish and productive garden, consider expanding your green thumb to more than just plants; exploration of healthier cooking techniques within the realm of home-and-garden lifestyle can lead to a more balanced food-and-drink approach.
- Gardening doesn't have to be limited to traditional plants; prioritize a strong selection of fruit, vegetable, and herbs for your garden to elevate your edible gardening journey and deliver a thriving produce crop that reflects the collective wisdom of experts like Jekka McVicar.
- Decorate your lifestyle and home with the natural beauty of edible plants, while also tending to a healthy body and mind through mindful food choices and healthy-cooking practices, inspired by the visually stunning photography and diverse recipes found in Year in the Edible Garden.
