Vegan, Gluten-Free Lemon Meringue Pie Made with Aquafaba
In a tantalizing twist to the classic lemon meringue pie, a vegan version has emerged, boasting a creamy tofu filling and a fluffy aquafaba meringue. This pie, originally from a video titled "Aquafaba Lemon Meringue Pie (vegan, gf)", can be made in a 9'' tart pan or a deep-dish pie pan.
The filling is a delightful mix of 14 oz silken tofu, 3 tablespoons almond milk, 4 tablespoons cornstarch, 1/2 cup sugar, and 3/4 cup lemon juice. A pinch of salt adds a touch of depth to the flavour. For those who prefer a more tangy taste, 2 tablespoons of lemon zest can be optionally included.
The star of the show, however, is the aquafaba meringue. Aquafaba, the liquid from a can of chickpeas, is simmered over medium heat to reduce it by about half. This process concentrates the proteins and solids, making it whip into firmer peaks suitable for meringue. After reduction, it's crucial to cool the aquafaba completely before whipping to maximize volume and stiffness.
For a stiffer aquafaba meringue, tips include adding cream of tartar or lemon juice as a stabilizer, and using superfine sugar for better dissolution and stability. Cream of tartar is optional but recommended for sturdier peaks.
Once whipped, the meringue is broiled at 575 degrees for 1-2 minutes, resulting in a satiny, glossy, lightly toasted and sticky meringue that tastes like the real deal.
The crust, thick, hefty and nutty, is made from 1.5 cups of oat flour, 3 tablespoons coconut oil, 2 tablespoons sugar, and 1/4 teaspoon salt. 3 tablespoons of almond milk are used to bind the ingredients together.
This vegan lemon meringue pie has a somewhat healthy-tasting quality that is strangely addicting. Aquafaba meringue can also be used as an egg replacer in recipes such as aquafaba waffles and vegan pumpkin cookies.
So, whether you're a vegan or simply looking to try something new, give this aquafaba lemon meringue pie a try. You won't be disappointed!
Participating in the vibrant realm of vegan food-and-drink, this aquafaba lemon meringue pie offers an innovative fusion of home-and-garden lifestyle and cooking, showcasing a creamy tofu filling and a fluffy aquafaba meringue. The recipe, originating from a video titled "Aquafaba Lemon Meringue Pie (vegan, gf)", invites both vegans and the culinary curious to explore its unique taste and texture.
