Vibrant Carrot Salad Preparation Instructions
Revamped Recipe:
Craving a flavor blast? This spiced carrot salad recipe ain't no boring side dish. It's a party for your palate, where the humble carrot steals the show with the help of enticing spices.
Paprika and tomato paste create layers of citrusy and smoky flavors that let the carrot shine. Pepper jelly sneaks in a subtle sweetness, while bloomed cumin adds a hint of earthiness to match the smoked paprika. A light and airy hummus dressing ties it all together, making each bite a delightful journey.
Savory Secret: This recipe was crafted by Renu Dhar, a culinary genius, and the detailed write-up was penned by Kimberly Holland. So, forget about dull carrot salads - this one's worth savoring!
Ingredients
- 2 heaping tablespoons of chopped roasted pistachios
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon lemon zest, plus 1 tablespoon fresh juice (from 1 juicy lemon)
- 1 tablespoon olive oil, divided
- 1/2 teaspoon cumin seeds
- 1 tablespoon tomato paste
- 1/4 cup chopped pimientos (from a fun-size jar)
- 2 teaspoons jalapeno pepper jelly
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1.5 pounds medium carrots, peeled and cut into 1/2-inch-thick coins (around 4 heaping cups)
- 1 (10-ounce) container of plain hummus
Directions
- Mix together pistachios, parsley, and lemon zest in a small bowl. Set it aside - it'll be our fancy garnish later.
- Heat a teaspoon of olive oil in a large skillet over medium-high heat. Drop in the cumin seeds and let them dance around until they tickle your nostrils with their fragrance (about 30-45 seconds). Chuck in the tomato paste and cook it up, stirring like crazy, until it's a teeny bit darker in color (roughly 1 minute). Now, add the pimientos, jalapeno pepper jelly, salt, smoked paprika, and ground coriander. Cook it until the aroma hits you right in the nose (about 1 minute). Plonk in the sliced carrots and cook, stirring frequently, until they're tender yet still have some bite (around 4-5 minutes). Switch off the heat.
- Blend hummus, 1/4 cup water, and lemon juice in a food processor until it's smoothly creamy (around 2-3 minutes, stopping to scrape down the sides as necessary). Spread this magical hummus mixture evenly on a platter and top it with our carrot mixture and fancy garnish. Drizzle the remaining 2 teaspoons of oil over everything.
Pro Tip: To add a bit of flavor zing to your spiced carrot salad, consider roasting the carrots before mixing them in with the spices. It'll take your carrot salad game to the next level! And hey, if you're feeling adventurous, substitute the plain hummus with flavored ones like garlic or roasted red pepper. Your taste buds will thank you!
- This spiced carrot salad, a flavorful Easter side dish recipe, is an exciting addition to your veggie-focused spring recipes.
- Pistachios and fresh flat-leaf parsley are key ingredients in this far-from-ordinary Easter recipe, providing a crunchy and aromatic garnish.
- If you're looking for vegetable side dishes that stand out, give this carrot salad a try—it's decked out with layers of enticing spices like paprika, cumin, and coriander.
- Food and recipes enthusiasts will appreciate thisrevamped carrot salad recipe, which showcases delicious Spring ingredients like carrots, tomato paste, and pimientos.
- For those thinning down their meals, this carrot salad can serve as a light, yet satisfying side dish, boasting low calories and high flavor.
- Kimberly Holland, our talented food writer, has penned an engaging headnote for this spiced carrot salad recipe, making it even more inviting to try.
- Adventurous cooks might want to experiment with flavor variations in this carrot salad recipe, such as roasting the carrots or swapping the plain hummus for flavored options like garlic or roasted red pepper.
